PLATES

  • LANGOS BRUNCH BUN

    12

  • smoked beets, fried capers, cucumber, tomato, sauerkraut remoulade

  • SHAWARMA SANDWICH

    12

  • grilled seitan, fattoush salad, whipped tahini, pickled onion

  • PIRI PIRI TOFU “SHAKSHOUKA”

    12

  • zhoug avocado toast, long hots, spiced tomato stew

  • HANGOVER SOUP

    12

  • phat noodles, smoked miso broth, grilled broccoli, seared tofu

  • PHO FRENCH DIP

    12

  • seared mushrooms, green chile slaw, sriracha, mushroom pho jus

  • KOREAN TEMPEH TACOS

    12

  • sriracha thousand island, radish kimchee, tomato

  • CARROT ASADO SALAD

    12

  • adobo bbq glaze, avocado, poblano, cilantro vinaigrette, crushed pepitas

  • WAFFLES

    11

  • blackberries, sesame butter, grapefruit, ponzu

SIDES

  • PERUVIAN HOME FRIES

    7

  • aji amarillo, cilantro, olive, peanut

  • HERBY BISCUITS

    4

  • red eyed gravy

  • OKONOMIYAKI FRIES

    6

  • korean bbq and mayo sauces, togarashi

SWEETS

  • KNICKERBOCKER GLORY

    8

  • lemon curd ice cream, pineapple, juniper-raspberry jam, coconut pound cake

  • TODAY'S SOFT SERVE

    6

Download the BRUNCH Menu