PLATES

  • DOUBLES

    13

  • trinidadian chana stew, bara bread, crushed tofu, avocado, cilantro

  • HARISSA GRILLED TOFU

    14

  • red lentil ful, harissa, whipped tahini, pickled turnips, zhoug slaw

  • PHO FRENCH DIP

    13

  • seared mushrooms, green chile slaw, sriracha, mushroom pho jus

  • LANGOS BRUNCH BUN

    13

  • smoked beets, fried capers, cucumber, tomato, sauerkraut remoulade

  • TOFU PO BOY TACOS

    13

  • crispy tofu, smoked mustard remoulade, grilled tomato, pickles, chow chow slaw

  • DAN DAN NOODLES

    14

  • 5 spice mushrooms, zucchini, red chile-sesame sauce

  • WAFFLES

    12

  • blackberries, sesame butter, grapefruit, ponzu

POTATOES

  • PERUVIAN HOME FRIES

    6

  • aji amarillo, cilantro, olive, peanut

  • ZA'ATAR FRIES

    6

  • zhoug dip

SWEETS

  • HALO HALO

    8

  • purple sweet potato ice cream, orange granita, coconut whip, pickled pineapple

  • TODAY'S SOFT SERVE

    6

Download the BRUNCH Menu