MKT

  • BANCHAN BEANS

    8

  • charred green & wax beans, ssamjang, toasted sesame

  • KUNG PAO CRUNCH SALAD

    9

  • raw and roasted veg, peanuts, chile, "fried rice"

  • HONG KONG MARKET GREENS

    10

  • honshimeji XO sauce, preserved turnip

  • PERUVIAN FRIES

    9

  • aji amarillo, cilantro, dried olive, peanut

STrEATS

  • KOREAN FRIED TEMPEH

    12

  • radish kimchee, tomato, sriracha thousand island

  • CAULIFLOWER “65”

    12

  • whipped dal, mint chutney, curry hot sauce

  • FARINATA

    12

  • broccoli rabe, calabrian chile, smoked garlic aioli, chickpea pancake

  • SMOKED BEET LANGOS

    12

  • potato bread, sauerkraut remoulade, cucumber, dill

  • HARISSA GRILLED TOFU

    14

  • red lentil ful, whipped tahini, pickled turnips, zhoug slaw

NOODS

  • MISO BUTTER NOODLES

    13

  • scallion, nori, pickled ginger

  • V STREET PHO

    14

  • grilled broccoli, pickled tofu, braised daikon, peas shoots, cilantro, sambal

  • DAN DAN NOODLES

    14

  • 5 spice mushrooms, zucchini, red chile-sesame sauce

SWEETS

  • HALO HALO

    8

  • purple sweet potato ice cream, orange granita, coconut whip, pickled pineapple

  • WAFFLE

    9

  • ganache,halva, sumac sour cherries

  • TODAY’S SOFT SERVE

    6

Download the Lunch, Dinner, & Drinks Menu Download the Dessert Menu