MARKET

  • CHARRED BROCCOLI SALAD

    8

  • togarashi, burnt miso mayo, “fried rice”

  • FATTOUSH SALAD

    10

  • shirazi, mixed beans, cured tofu, torn bread, whipped tahini, lemon sumac dressing

  • SEARED MARKET GREENS

    9

  • pressed tofu, toasted sesame, honshimeji XO sauce

CRISPY

  • PERUVIAN FRIES

    9

  • aji amarillo, cilantro, dried olive, peanut

  • CAULIFLOWER “65”

    10

  • whipped dal, mint chutney, curry hot sauce

  • KOREAN FRIED TEMPEH TACOS

    12

  • radish kimchee, tomato, sriracha thousand island

GRILL

  • CARROT ASADO

    11

  • red chile bbq, smoked black beans, curtido, avocado

  • HARISSA GRILLED TOFU

    12

  • “shakshouka” sauce, zhoug avocado

  • CHAR SUI SEITAN

    14

  • kung pao cucumbers, grilled shishito peppers

FLOUR

  • PHILLY FLATBREAD

    12

  • marinated broccoli rabe, calabrian chile, smoked garlic

  • BANH MI TOAST

    11

  • pickled red chile tofu, peanuts, baguette, thai basil goddess

  • DAN DAN NOODLES

    13

  • 5 spice mushrooms, zucchini, red chile-sesame sauce

SWEETS

  • KNICKERBOCKER GLORY

    8

  • lemon curd ice cream, pineapple, juniper-raspberry jam, coconut pound cake

  • WAFFLE

    8

  • ganache, banana, miso caramel, sriracha, peanuts

  • TODAY’S SOFT SERVE

    6

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