As a vegan, street food can be a great option when you’re on the go. There are lots of vegan-friendly street foods out there, and it’s easy to find them in most major cities. From burritos to falafel to tacos, there’s definitely something for everyone when it comes to plant-based street eats. If you love trying these vegan street foods, you may want to make them at home also. Below are a few vegan street food recipes you should definitely try at home:

1. Vegan Tacos

Tacos are a delicious and versatile Mexican street food that can be easily made vegan. The most important element of any taco is the filling, and there are many plant-based ingredients that make excellent substitutes for meat. Beans, tofu, and vegetables can all be used to create a flavorful and satisfying taco filling. For a bit of extra protein, add some nuts or seeds. After you’ve chosen your fillings, simply add them to a soft tortilla shell and top with your favorite salsa or sauce. Vegan tacos are easy to make, nutritious, and infinitely customizable – enjoy them for a quick weeknight meal or invite friends over for a fun and informal dinner party.

2. Vegan Quesadillas

If you’re looking for a delicious, cruelty-free meal, look no further than vegan quesadillas! These mouthwatering snacks are widely popular around the world, easy to make and can be tailored to suit any taste. Best of all, they’re completely vegan, and everyone can enjoy them. So far, you may have had to eat quesadillas as street food with your friends but you can make the same in your house if you follow the recipe below.

To start, you’ll need some vegan-friendly tortillas. You can find corn tortillas at most grocery stores or online. The next step is to add the filling. For a classic quesadilla, try using seasoned black beans, charred poblano peppers, scallions, serrano peppers, red bell peppers, roasted sweet potatoes, and shredded vegan cheese. You can also add mushrooms and onions to enhance the taste. After adding your desired fillings, it’s time to fold up the tortillas and cook them on a lightly oiled skillet over medium heat. Cook for about 5 minutes per side or until golden brown and crispy. Serve with salsa, guacamole, or your favorite dipping sauce, and enjoy!

3. Vegan Nachos

There’s nothing like a good plate of nachos to hit the spot, and vegan nachos are no exception! Made with tortilla chips, vegan cheese sauce, black beans, cauliflower walnut taco meat, avocado, and salsa, they’re hearty, delicious, and wholly satisfying. Plus, they’re easy to make and can be on the table in just 30 minutes. So next time you’re in the mood for something cheesy and Tex-Mex-inspired, give these vegan nachos a try. You won’t be disappointed!

4. Vegan Chili

When it comes to vegan street food, there is hardly anything more satisfying and wholesome than vegan chili. If made correctly, the taste will remain with you for a long time. However, the recipe is not as complicated as many people think.

Start by sautéing onions and garlic in a large pot, then add in your favorite vegetables. You can use diced tomatoes, bell peppers, carrots, and corn, but feel free to get creative and add in whatever you like. When you finish cooking the vegetables, stir in some red kidney beans, black beans, and lentils. These legumes will add protein and fiber to the chili, making it a satisfying and nutritious meal. To give the chili some flavor, stir in a tablespoon of chili powder, cumin, and smoked paprika. If you like your chili on the spicy side, add a pinch of cayenne pepper. Finally, add a cup or two of veggie broth and let the chili simmer until it’s nice and thick. Serve with vegan sour cream and cheese on top, or enjoy as is.

5. Vegan Enchiladas

Those who say that vegan food is not tasty have not tried the vegan version of enchiladas. Often considered one of the most popular street foods, this dish can leave your guests wanting for more if you follow the vegan recipe. A few ingredients that are essential for this recipe are olive oil, onion, garlic, veggie broth, black beans, enchilada sauce, chili powder, cumin, salt, vegan cheese, and corn tortillas.

To make the enchiladas, start by heating the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth, black beans, enchilada sauce, chili powder, cumin, and salt. Bring to a simmer and cook for 10 minutes. Meanwhile, warm the tortillas in a dry skillet over medium heat. Once warmed, place 2 tablespoons of the bean mixture in the center of each tortilla. Sprinkle with vegan cheese and roll up. Place the enchiladas in the oven and bake at 350°F for 20 minutes. Take them out and allow them to cool down for a few minutes. Serve them warm!

6. Vegan Burgers

Making a delicious vegan burger is easier than you might think! All you need is a few simple ingredients and you’re on your way to a healthy, flavorful meal. First, start by cooking your grains. You can use quinoa or brown rice. Once the grains are cooked, add in some chopped vegetables, such as onions, carrots, and celery. Then, add in some beans for protein. Black beans or lentils are the most popular, but again, feel free to use whatever beans you like. Finally, add in some seasonings and spices, like salt, pepper, garlic powder, and onion powder. After mixing everything, form into patties and cook until browned on both sides. Add the patty, some onion rings, and pickles between the bread, and serve the burgers instantly!

If you’re looking for some delicious vegan street food recipes, you’ve come to the right place. These recipes are easy to follow and will have your taste buds dancing with joy. So what are you waiting for? Get cooking!